Too Busy + Colder Weather = Crock Pot!

While drinking my morning coffee, I started thinking about how busy today would be for me. Next thought, of course, was what would I make for dinner. So, I padded into my kitchen, opened the freezer and poked about for inspiration. Found a package of stew beef and thought, "Soup!" Rummaged in the fridge and pantry to see what else I had for the soup pot and put it all in my trusty Crock Pot. Yes, I still use my Crock Pot. It is so gratifying to come home after a busy day and smell the home cooking as soon as I open my door. Here's how it looked...I call this one Vegetable Beef Barley Soup.

Smothered Pork Chops for Sunday Dinner

Happy Sunday! Wanted to do an old favorite with a new twist, so brought out my Mom's cast iron skillet to do one of her basic recipes with a little of my flavor. This recipe is easy and so delicious served with a salad, mashed potatoes and some applesauce. Comfort food is so right sometimes, even if the calorie and carb count is outrageous. So, save this meal for just the right time...and make up for it by eating salads for a week!