I think the problem with chicken is it can be so predictable. Much as I love it, I also can get very tired of it. So today I thought I would create a new pasta dish to incorporate the boneless chicken breasts I had waiting. Checked the freezer and pantry and came up with this...very tasty! Got rave reviews from my husband and son, so check out my 'recipe' for Baked Chicken and Sausage Rigatoni with Tomato Basil Pesto.
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